Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
A bright and delicious drink made from strawberries and lemon, refreshing and light lemonade will help you quench your thirst on summer days. It will also saturate your body with vitamins, cheerfulness and pleasant taste.
A simple recipe for berry ice cream on sour cream to enjoy hot days. I used honeysuckle, and the taste was enriched with purple Basil. Beautiful color, piquant taste, pleasant aroma!
Very tasty recipe for shish kebab, the meat turns out juicy, soft and flavorful. And the secret of it is that lemon, garlic and onion are used. And in addition to the barbecue-sweet and sour baked apples.
Turkey skewers are not only delicious, but also healthy, almost dietary. And with mushrooms – also festive, beautiful! Yes, and they are prepared faster than meat, so solid advantages. Recommend.
When going out on picnics, it’s a good idea to take buns with you. Bake them in advance, and heat them on the grill, on the grill. With a Seagull of herbs, under the crackle of the fire, they will go with a Bang! After all, they are fried Turkey and tomatoes, cheese and herbs. Recommend.
Delicious, tender and healthy shish kebab-Turkey breast rolls in a slice of zucchini, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, is prepared quickly and served with garlic and soy sauce!
Cook more of these cutlets if you plan them for a picnic. Because the smell of garlic, for sure, will catch up with the neighbors. And there is a lot of garlic in these cutlets – a whole head!
In addition to the classical school, which is quite well-known in our country, there is also an Argentine school of grilling. We know almost nothing about it. Meanwhile, everything is different there: the size of the steak, and the temperature regime.
