You can say that this is a dense American Breakfast. Or not a bad snack in the middle of the day.

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This ice cream can be made without an ice cream maker, however, as well as any. Mascarpone can be replaced with cottage cheese, the taste will be of course different, but no less delicious. You can also replace strawberry puree with any other berry or fruit. You can flavor milk (cream) – coffee, mint. Each time there will be a new taste, which is an incredible plus of this ice cream.
Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
Homemade ice cream based on cream curd cheese, yolks and Apple-plum juice of natural origin. Ice cream resembles fruit ice, but with a pronounced creamy taste. For me, the most delicious ice cream made at home, when the basis is taken cream cheese curd. It is fat, plus the yolks and turns out a great frozen mass. You can make ice cream from any of your favorite juice and more, replacing it with milk. With milk, you will almost get a sundae. You can think of a lot of homemade ice cream, here is another delicious option.