Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
This recipe was born thanks to the heat, which we have already started, and my dislike of foam, which must be removed during cooking. Therefore, I decided to cook pepper in a new way, namely on the principle of smoking – when all vegetables and meat are stacked in layers, covered with a lid and languish for a couple of hours.
Very tasty Bulgarian dish! Sweet baked peppers are stuffed with feta, cheese, olives. Of the huge number of stuffed peppers, this one stands out for its original filling.
I cooked according to this recipe (calculated) 12 times a season, everyone is delighted. There are, of course, many recipes for vegetable caviar on the site, but there are nuances. The recipe is simple even for a novice hostess. Delicious, fast and healthy!
A light, low-calorie, simple and at the same time delicious dish. Appetizer, side dish, sauce or spread for sandwiches – everyone will use it in their own way. Bring variety to the lean table and not only. The proportions are approximate.
I really liked to cook vegetables in a bowl Zepter without oil and salt. Oli get just perfect, delicious, bright and of course usefavul. And today I propose to cook vegetable caviar with chanterelles.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
Cucumbers just attack! Salads are already fed up… I present to you a recipe for cooking caviar from cucumbers. This is not only a delicious snack, but also a great way to “recycle” cucumbers.
Here is a simple recipe for a summer dinner-mashed potatoes with bacon, cooked on the grill. Any dish cooked on the grill boards is remembered as an unusual and interesting summer entertainment. And this recipe foavr mashed potatoes I remember it for its incomparable taste and aroma of smoked bacon.