Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I will help you and save you from having to throw away stale bread. From such simple products, an exquisite delicacy of truly divine taste and beautiful in appearance is obtained. Come visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
Cucumbers are liked by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present to you a simple way to diversify the use of cucumbers on your table.
If I have stale bread, I usually toast toast to my husband, he just loves them. But on weekends I pamper him with this bread pudding, it is unique, it can be eaten both hot and cold at any time of the day.
Incredibly tender and delicious dessert! Minimum calories – maximum benefit. You can afford this delicacy even at night – it definitely won’t hurt your figure. Interested? Look, you won’t regret it.
Delicate, weightless cookies with chocolate pudding! A minimum of effort, a minimum of ingredients, and as a result – delicious, cute cookies for morning coffee! I read the recipe at the American culinary forum for dessert and baking lovers.
Without exaggeration, I can say that this is one of the most delicious dishes “in a hurry” that I have tried recently. Ideal for a hearty breakfast, picnic, quiet family gatherings or a stormy meeting with friends over a glass of beer.
Traditional cheesecake is a batch pastry that is made from yeast dough using cottage cheese, mashed potatoes or jam as a filling. In this recipe, everything is wrong. By and large, only the molding remains of the tartlets. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious cheesecake!
Since I’m a big fan of cabbage, I really liked this salad. It is both healthy and satisfying, and it is prepared quickly.
Basil and tomatoes are very friendly, and this salad turned out to be very fragrant and stimulating to the appetite.
A very light and delicious salad!!! Arugula is such a self-sufficient green, I think it can be used at all by watering with oil, but if you add a little tomatoes and pine nuts, it will be super!