Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Curry is an unusual seasoning. This is either accepted unconditionally or denied unconditionally. A recipe for lovers of this specific Indian seasoning. What can I say? Delicious, tender, creamy potatoes! It is good both by itself and in combination with meat, poultry and fish. The author of the recipe, Russian American Tanya, in her blog cooktoria.com , offers two options: with fat coconut milk and a mixture of ordinary cow’s milk and cream. For obvious reasons, I have prepared the second option. I recommend it!
I suggest cooking young zucchini in a simple and quick way that will allow you to get a delicious dish with minimal effort on your part. It’s so simple that I was surprised not to find such a recipe on the website.
Today we will prepare a very beautiful and unusual pie pizza. The dough with semolina turns out to be extremely tasty. I really liked the shape of this pizza pie. My family really liked this pizza. Try to cook it, and I’m sure you’ll like it, as well as us. Enjoy your meal!
Aspic pie, the dough for which is prepared with cream and cottage cheese, and the filling is dominated by more fried onions than cabbage. Hard cheese is added to the filling. Fragrant, simple, delicious!!! It’s a holiday week. We continue to bake delicious and satisfying pies.
I noticed that I am happy to cook zucchini when they first appear. And then, for some reason, the priority goes to other vegetables… Today there is a fresh look at zucchini, a new taste, because it is a baked option. And other vegetables complement each other harmoniously.
The presented potato pie, cooked in a slow cooker, will serve as an interesting treat for the whole family. It turns out to be satisfying, tasty, tender, with a slight piquant shade.
