Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Shrimp and Broccoli Casserole Recipe

December 20, 2019April 16, 2023 | By Editor

A wonderful, light and delicious casserole. For lovers of both vegetables and seafood. It is good both hot and cold. Also, as a filling, you can try mushrooms with chicken, squid or minced meat.

Shrimp with Bisque Sauce Recipe

December 20, 2019April 16, 2023 | By Editor

From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.

Shrimp with Vegetables Recipe

December 18, 2019April 16, 2023 | By Editor

A light Thai-style dish.

Based on the Armenian Musaki with Pumpkin Recipe

December 18, 2019April 16, 2023 | By Editor

Armenian moussaka is different from Greek. There is no tomato sauce or bechamel in it. The main ingredient of this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I have also slightly changed the ingredients to suit your taste. I cooked according to the book, according to the recipe “Armenian moussaka with pumpkin”.

Chum Salmon in Soy Sauce Recipe

December 18, 2019April 16, 2023 | By Editor

A simple, delicious recipe for fish baked in the oven. The recipe is suitable for cooking almost any red fish. I usually cook ketu and pink salmon like this, both options are good))

Squid Stuffed with Mozzarella Recipe

December 18, 2019April 16, 2023 | By Editor

An easy, unpretentious and very tasty dish. If the guests are on the doorstep, they also help out. I take unpeeled squid, they seem tastier to me. Previously, they are quickly cleaned and frozen. Wrap each one separately in plastic wrap so that they defrost faster and do not stick together.

Chicken and Potatoes in the Oven Recipe

December 16, 2019April 16, 2023 | By Editor

The options for cooking chicken with potatoes can be listed endlessly. You will spend a minimum of time on this recipe and, while everything is in the oven, you will be able to prepare other dishes, or do household chores, or just relax after a hard day. At the same time, you will get a full lunch or dinner. A wonderful, very simple recipe that will always help you out. And the result will please – an extremely tasty, juicy, tender and fragrant dish. Chicken and potatoes just melt in your mouth. Be sure to try this!