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 Shrimp with Bisque Sauce Recipe
From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Randomly chop the vegetables. Peel the medium-sized freshly frozen shrimp. All we need now is their shells. Small shrimp are completely immersed in the sauce. Instead of small shrimps, you can use 500 grams of shells and heads.
    Randomly chop the vegetables. Peel the medium-sized freshly frozen shrimp. All we need now is their shells. Small shrimp are completely immersed in the sauce. Instead of small shrimps, you can use 500 grams of shells and heads.
  3. In a saucepan, dissolve 30-40 grams of butter with a small amount of vegetable oil. Fry the vegetables on high heat for about 10 minutes. Salt.
    In a saucepan, dissolve 30-40 grams of butter with a small amount of vegetable oil. Fry the vegetables on high heat for about 10 minutes. Salt.
  4. Add the shrimp shells.
    Add the shrimp shells.
  5. Add thyme and bay leaf, fry for 5 minutes.
    Add thyme and bay leaf, fry for 5 minutes.
  6. Add wine. Let the wine boil completely. Add boiled water. The water should slightly close the shells. Cook on low heat for 40-60 minutes.
    Add wine. Let the wine boil completely. Add boiled water. The water should slightly close the shells. Cook on low heat for 40-60 minutes.
  7. Whisk with a blender until smooth. Strain through two sieves. Whisk the warm strained sauce with 10-20 grams of butter using a whisk.
    Whisk with a blender until smooth. Strain through two sieves. Whisk the warm strained sauce with 10-20 grams of butter using a whisk.
  8. Boil the pasta according to the instructions on the package. Peeled freshly frozen medium-sized shrimp quickly fry in vegetable oil. Put the pasta and shrimp on a plate. Pour over the sauce, garnish with coriander. Enjoy your meal.
    Boil the pasta according to the instructions on the package. Peeled freshly frozen medium-sized shrimp quickly fry in vegetable oil. Put the pasta and shrimp on a plate. Pour over the sauce, garnish with coriander. Enjoy your meal.
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