Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
I want to suggest cooking a quick dinner without too much hassle. Cook chicken breast with beans. The dish turns out to be very satisfying and extremely tasty. Beans contain almost all the substances necessary for the human body. From proteins to vitamins. I used canned beans in tomato sauce. You can take it without sauce, add tomato paste or ketchup when stewing.
Now by-products can be found in every store. They are relatively inexpensive, but you can cook a wide variety of dishes from them: pie fillings, roasts, stews, salads, etc. Today I want to offer you one of these dishes. All ingredients are affordable, and the dish itself is prepared simply and quickly.
I love my husband and cook sweets for him. I remembered Cannelloni’s recipe… He was invited to visit this place 10 years ago. Previously, they often cooked for all kinds of holidays.
I want to offer a recipe for cooking juicy fragrant chicken breast in baking paper in a frying pan. Everything is simple and accessible, and you will be satisfied with the result. I cook chicken breast for salads in this way, and the grandchildren love it with cream sauce. Very tasty with any side dish.
Very tasty marmalade! The bright natural taste of marmalade is ideal for meat and poultry dishes, and also serves as a good spread on toast bread, goes well with cheese. Ideal for healthy eating.