Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
This snack is just great. Its taste is delicate, mushroom and light. Great for black rye bread. I often cook for a festive table, it looks enchanting. Having prepared this snack, your guests will definitely ask you for a recipe.
Pea soup, noodles, halva, cakes, tortillas, everything made from peas. And what delicious pies with peas you can bake!!!! But now we’re going to talk about the pea casserole. Cooking this casserole is very simple. The taste is pea, the mushrooms are tender. It will be great to please the eyes of the guests on your table.
I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year’s feast.
Very quickly, you can prepare a delicious and hearty snack, which can be served both on a festive and on an everyday table. Try to cook, and your family will be happy.
A delicious snack for a festive table or as an everyday dish, instead of store-bought sausage. Very gentle, with notes of piquancy. Cooking is easy and fast. You will be satisfied with the result.
In fact, we do not like mackerel because of its specific taste. Smoked love. But accompanied by eggplant and vegetables in sweet and sour sauce, this dish went with a bang.)) I especially liked it cold – as a snack. In a warm form – the main dish.
