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Print Recipe
Herring Baked with Beans Recipe
The easiest recipe for baking herring. This is a full-fledged and independent dish, which is well suited for everyday Lunches or dinners.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. From herring to prepare a fillet on the skin, to remove all small bones and flavored with seasoning and cilantro. To give a fillet to promarinovatsya at least 30 minutes.
    From herring to prepare a fillet on the skin, to remove all small bones and flavored with seasoning and cilantro. To give a fillet to promarinovatsya at least 30 minutes.
  2. Drain the beans. Crush the garlic. Green onion cut. Chop the cheese. Prepare the bean mixture-combine the ingredients: beans, garlic, green onions, cheese, sour cream and mix.
    Drain the beans. Crush the garlic. Green onion cut. Chop the cheese. Prepare the bean mixture-combine the ingredients: beans, garlic, green onions, cheese, sour cream and mix.
  3. Heat oven to 180 degrees. Lay the baking sheet with foil, which is lubricated with vegetable oil. Spread the herring fillet on a baking sheet.
    Heat oven to 180 degrees. Lay the baking sheet with foil, which is lubricated with vegetable oil. Spread the herring fillet on a baking sheet.
  4. Put the bean mixture on the herring fillet.
    Put the bean mixture on the herring fillet.
  5. To give a Golden crust coarsely chop the cheese and sprinkle them with the bean mixture.
    To give a Golden crust coarsely chop the cheese and sprinkle them with the bean mixture.
  6. Cook in the oven at 180 degrees for 20 minutes. Serve hot.
    Cook in the oven at 180 degrees for 20 minutes. Serve hot.

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