Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
The homeland of this vegetable stew is the South of France. In ancient times, it was invented by monks who easily withstand the strictest fasting with ratatouille. In this version, ratatouille is prepared for the first time. Amazing!
Very tasty potatoes in cream sauce with mushrooms. It’s easy to cook. Products are available and are always in the house. You want to hear: “Oh, oh, how delicious!!” Try to cook this dish, and it will become a favorite in your home…
Or rather, from crab sticks. Juicy, tender, with a slight lemon note. Very good with fresh vegetables or mashed potatoes. Try to cook and enjoy your meal.
This dish is definitely suitable for fish and seafood lovers. A very simple and quick to prepare dish. and I’m sure it will please you at the dinner table. The dish turns out to be very tender and delicious. Try to cook.
A delicious meat snack using pancakes and bacon as a “fur coat”! In order not to spoil the tender and healthy chicken, I recommend taking meat with bacon, with a minimum number of greasy layers, or using ham! The dish is excellent both freshly prepared and chilled!
Cook rice chops today. The recipe is very simple. Chops with onion-cream sauce are very tender. Do not hesitate to invite guests. They’ll be thrilled. Try to cook and please yourself and your loved ones.
A very simple and ancient recipe for a delicious and hearty breakfast or lunch. In this recipe, you can use mashed potatoes left over from dinner. The meatballs are good both hot and cold. Serve with sour cream, yogurt, milk. Try this!
I was looking for a recipe for meatballs on the website, but I didn’t find anything suitable, so write your quick and satisfying one. My recipe is very simple and laid-back. You will be able to quickly satisfy your hunger and give yourself pleasure.
