Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Very tasty, very creamy sea bass dish. Fish cooked in this way turns out to be fragrant and tender, and garlic croutons give the dish an additional taste.
Fast and tasty (because standing at the stove is already beginning to get bored), beautiful and festive (New Year’s feasts continue)! Sauce is a side dish. Recommend.
I want to offer you my own version of a turkey baked with filling and garnish in the oven at the same time. This dish can also be served on a festive table.
I would like to present you very healthy, hearty, tender and delicious broccoli cutlets. This food is for those who follow their figure and prefer vegetable dishes. Broccoli is a mega healthy vegetable.
The recipe was shared by a friend, slightly changed the components of the recipe. Cook-15-20 minutes to cook, 20 minutes in the oven. I cooked for two. It can be served as an independent dish with different salads. For the festive table, it’s up to you.
A delicious hot dish that will be combined with almost any side dish. The preparation will take quite a bit of time, so if the guests are already on the way, let’s get started..
