Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
A cozy fish pie with custard will gather your family for evening tea or Sunday brunch. It is convenient to take with you and warm up for a hearty snack. Tender middle, the base is puff pastry “basket”. My favorite dishes are salmon and leeks, and potatoes!
A delicious chicken dish that can diversify your menu. It got its name, most likely, because of its appearance. But both adults and children like it. You can decorate a festive table with them, and take them with you to nature.
A spicy, moderately sweet aspic pie, the dough is made from whole-grain flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple and pear pie with lemon juice. Fragrant, the most autumnal and soulful.
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
It is now popular to cook various dishes using waffle cakes. I also wanted to cook something with them. As a result of the experiment, delicious, hearty sandwiches with a very large amount of cheese turned out.
Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.