Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
We offer to prepare a vegetable salad with an original dressing, which includes pomegranate sauce, thanks to this, the salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
I want to offer a very simple appetizer of tomatoes with feta sauce, yogurt. This requires ripe tomatoes. Basil can be replaced with dill. The sauce can be filled with any vegetable salads.
Delicious, hearty salad, you can take any sausage / boiled meat / meat delicacy for cooking – it depends on the rank of the celebration. It is ideal in winter, because literally one large tomato is enough for its design, it is also the “nail” of the recipe.
I know that there are many options for cooking pastrami on the site, but let me suggest my own option and share such a wonderful dish once again. Pastrami can be added to a salad, served in slices and in the form of sandwiches. In general, a very tasty substitute for sausage.
My version of cooking pork pastrami. There are many similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear chefs! Please come and meet me))) Cooking time excluding marinating and cooling of meat.
Chicken pastrami is a great dish that requires a minimum of effort, but the result is very pleasing. I tried marinating pastrami both in milk solution and in salt. Both options are delicious, but with salt it still turns out much softer. So, I highly recommend them! You can experiment with spices endlessly, below is my favorite option)
