From the series “Healthy eating”. I often cook chicken cutlets and add zucchini or zucchini pate to minced meat. Today I added a fresh cucumber. Now come the little pickles, so juicy and crispy! Cutlets are baked in the oven on both sides. Delicious, fragrant and juicy cutlets turned out for dinner.
We decided to get together and cook something over a campfire. Of course, shish kebab is chosen first. And then the confusion begins – “I don’t know how to cook shish kebab.” Not one barbecue, another is possible, but I don’t want to lose. That is, it was also impossible. The confusion and suffering stopped when we remembered that we were actually cooking healthy food, and the chicken breast option was suitable for everyone.
I do not know what to call this dish, I just experimented and it turned out very tasty. Chicken in cheese sauce turns out tender, melts in the mouth. You can serve it as an independent dish or prepare a side dish, we ate without a side dish, just with a vegetable salad, it turned out to be satisfying. Quick and delicious dinner)
What a delicious vegetable casserole with chicken turns out. I love this recipe because it is cooked in the oven. The dish turns out to be very satisfying, appetizing and healthy.
I propose to combine two wonderful products in one plate and sprinkle the zucchini with buckwheat groats – the groats will absorb vegetable juices and turn out delicious and fragrant. Carrots and green onions will give the porridge freshness and juiciness, and cheese will complement the harmonious taste. This porridge will be an excellent option for a varied daily menu.
There are only 3 main ingredients available, and it will take you 15 minutes of your time to cook delicious, tender Adyghe cheese at home. It can be eaten on its own or used to prepare various salads and snacks. I recommend it!