A very tasty and savory dish. I read the recipe in a magazine. I was interested in the simplicity of manufacturing and the end result was also very pleased. For lovers of eggplant, there is another recipe in the piggy bank, especially since summer is near and the vegetable season is on the way))
We bought sturgeon steaks for the occasion. I have never tasted this noble fish. To appreciate the taste, I decided to meet her with simply fried steaks in a frying pan.
This is my favorite vegetable side dish, which I cook in summer and winter. The flavors of different vegetables are intertwined in it. Such a side dish always turns out with a bang, and when it is cooked, there is a delicious smell in the kitchen. You can cook with fresh and frozen vegetables. I present to your attention the winter version. In summer, cooked with fresh vegetables, it turns out even tastier. Delicious, both hot and cold.
Georgian salad with nuts and Kakheti butter. Georgia’s favorite combination of juicy greens, ripe summer vegetables and chopped nuts, Svan salt and Kakheti oil. Nuts are mixed with butter and vegetable juice, resulting in a thick, enveloping nut dressing. This salad is a regular dish on our table and it just can’t get boring.
Meatballs are probably one of the favorite dishes of many cooks, there are an infinite number of recipes. They can be made from any kind of meat, fish and even seafood, and as many additives as you want… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and satisfying.
Now let’s move on to the most delicious and nutritious mussels. And today I came across a fairly cheap live mussels in the market and decided to cook traditional Mediterranean mussels in a fisherman’s way – moules marinieres.