Recipe for cooking natural pickled seaweed from dried, without “chemistry”, excess fat. Delicious and healthy for the whole family! The preparation itself takes a few minutes, but it takes a lot of time to soak and infuse.
A useful alternative to the traditional cottage cheese Easter. If you want to set the table deliciously, but at the same time “not to gain too much” – then you can prepare this light dessert from cottage cheese.
What could be better than sweets made with your own hands? Without sugar, without honey, with sweets will be enough! And the composition of sweets will please supporters of a healthy diet.
The dish can be prepared from almost any sea fish: cod, hake, pollock, sea bass; from freshwater pike, tilapia, pangasius are suitable. The fish in our stores is almost always frozen, and it is difficult to vouch for its taste, but the velvety aromatic sauce under which the fish is baked will correct all the shortcomings of its taste. Amazingly delicious casserole!
