Marshmallows on agar-agar, useful for sweet treats, with a rather pronounced citrus taste and aroma of spices!

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I love this delicacy. Some time ago she decided to learn how to cook it. To begin with, a recipe for apple marshmallows on agar was found, but attempts to cook it were unsuccessful, there was clearly a strange ratio of sugar and water. After these attempts, I decided not to give up, I began to read a lot, search for recipes on the Internet. And now, having gathered the information, I decided to get down to business. Since there were no suitable apples or berries, I decided to cook it on fruit jelly/with cherry flavor /, I cut all the ingredients in the recipe in half so that, if anything, it would not be so offensive for spoiled products. Here we are…
Show me the hostess, whose jam prepared for the winter eats everything! Anyway, I’m going back to the cottage and eat jam to the brim! And it needs to be put somewhere. Somewhere here there was a recipe about marshmallows not from apples, namely from jam, but I never found it, and therefore it was decided to conduct an experiment at my own risk.
This is my first experience with marshmallows in particular and agar-agar in general. I really liked the result! Eating agar is not scary! I made marshmallows for my mom’s anniversary. The guests were delighted! Husband and daughter are waiting for marshmallows, prepared exclusively for them, which they will not share with anyone else!
Another of my great loves is the tenderness and lightness of marshmallows… What else is missing during the flowering and awakening of nature? I used to think that marshmallows and marmalade are soooo difficult!!! And they can only be prepared on an industrial scale in factories! But it turned out that there is nothing mega complicated about it… but you always know what sweets you can treat your beloved children to! Come, I’ll tell you everything in great detail!