Best Food Recipes 2023 Step by Step with Pictures
Brownie is a chocolate dessert cut into rectangles. It can have a different consistency depending on the recipe: pie, sponge cake, cupcake, cookies with or without filling. I suggest you try brownies without baking, sugar, butter, with very useful additives. It is easy to prepare and you can always eat dessert for morning tea. And if you don’t have time to have breakfast, take it with you to work. You can also give it to schoolchildren.
I just love these cakes! I want to replenish the piggy bank of a lean recipe with my favorite dessert. There is no flour in it, and red bean puree is used as the basis for the dough. The recipe is suitable not only for a lean table, but also for vegetarians, because the role of eggs in it is performed by a completely unexpected product for me.
This is something incredible!! Who would tell me the years..5 years ago, I would not have believed that I was going to cook brownies with green beans!! Well, for me it’s really unreal inappropriate… but… I still couldn’t overcome my curiosity and cooked it! Incredibly delicious, very chocolate, and you can never say that there is not a gram of flour and eggs in this brownie… what is the basis of a simple boiled red bean… This brownie is completely low-fat, I added chocolate chips and crushed almonds to it, it turned out very tasty!
A hearty and very healthy snack. Excellent variety to the table in the last, most difficult week of fasting. A snack is very useful for spring vitamin deficiency and a lack of protein in the diet on an empty stomach. Refueling gives a huge amount of vitamins, and chickpeas, as the owner of a large amount of vegetable proteins and fiber, saturates the body for a long time.
I want to offer you an unusual lean dessert. I must say that I did not expect that it would turn out so delicious and interesting! Beetroot pie acquires a deep burgundy color and apple-spicy taste… Brown sugar gives a caramel flavor! And all together forms a harmonious chocolate delicacy. And no one will guess about the main ingredient of this dessert, well, if you don’t admit it yourself.