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Print Recipe
Bean Brownies Recipe
This is something incredible!! That would have told me years..5 ago I'm going to cook green bean brownies, wouldn't believe it!! Well, for me it's really unreal incongruous... But... I still could not overcome my curiosity and cooked it! Incredibly tasty, very chocolate, and never will say that this brownie is not a single gram of flour and eggs... what's the basis of a simple boiled red beans... This brownies is completely lean, I added chocolate chips and chopped almonds to it, it turned out very well!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the beans in cold water overnight. Swollen beans, rinse and cook until tender.
    Pre-soak the beans in cold water overnight. Swollen beans, rinse and cook until tender.
  2. Transfer to a blender bowl (250 g of boiled beans) and grind together with vegetable oil.
    Transfer to a blender bowl (250 g of boiled beans) and grind together with vegetable oil.
  3. Should get here is such a white mass.
    Should get here is such a white mass.
  4. To the beans add the oat flakes.
    To the beans add the oat flakes.
  5. Add sugar.
    Add sugar.
  6. Add cocoa powder and baking powder. I also added a pinch of long Javanese pepper for flavor (not necessary).
    Add cocoa powder and baking powder. I also added a pinch of long Javanese pepper for flavor (not necessary).
  7. Almonds and chocolate chop, add to the bulk and mix.
    Almonds and chocolate chop, add to the bulk and mix.
  8. Put the mass in a mold, level and bake for 20 minutes at 190 gr.
    Put the mass in a mold, level and bake for 20 minutes at 190 gr.
  9. Ready brownies a little cool, cut into squares and sprinkle with powdered sugar if desired. Bon appetit!!!
    Ready brownies a little cool, cut into squares and sprinkle with powdered sugar if desired.
Bon appetit!!!

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