This is something incredible!! That would have told me years..5 ago I'm going to cook green bean brownies, wouldn't believe it!! Well, for me it's really unreal incongruous... But... I still could not overcome my curiosity and cooked it! Incredibly tasty, very chocolate, and never will say that this brownie is not a single gram of flour and eggs... what's the basis of a simple boiled red beans... This brownies is completely lean, I added chocolate chips and chopped almonds to it, it turned out very well!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 glass Beans
- 100 milliliters Vegetable oil
- 2 tablespoons Cocoa powder
- 100 gram Brown sugar
- 50 gram Oat flakes
- 1 teaspoon Baking powder
- 50 gram Dark chocolate
- 50 gram Almonds
- 1 pinch Salt
Ingredients
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Instructions
- Pre-soak the beans in cold water overnight. Swollen beans, rinse and cook until tender.
- Transfer to a blender bowl (250 g of boiled beans) and grind together with vegetable oil.
- Should get here is such a white mass.
- To the beans add the oat flakes.
- Add sugar.
- Add cocoa powder and baking powder. I also added a pinch of long Javanese pepper for flavor (not necessary).
- Almonds and chocolate chop, add to the bulk and mix.
- Put the mass in a mold, level and bake for 20 minutes at 190 gr.
- Ready brownies a little cool, cut into squares and sprinkle with powdered sugar if desired. Bon appetit!!!
