Salting Red Fish Recipe

| By Editor

I want to share one of the simple fish appetizer recipes and tell you how I salt red fish at home. This is the recipe I like the most. The finished fish is moderately salty, very tender and delicious. And for salting, you can use any fresh red fish: salmon, pink salmon or salmon. Make an experiment-cook the fish according to this recipe. After that, you will not want to buy in the store!

       

Turkey and Pork Cutlets Recipe

| By Editor

To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.