The vegetarian diet has been increasingly in demand lately. Undoubtedly, meat is rich in cholesterol and saturated fats, excessive consumption of which can harm the body. But the fact is that vegetarianism is not a diet, it is a lifestyle that entails the rejection of food of animal origin. And in order to lose weight, one refusal of meat will not be enough, because people who do not eat it can quite afford sweets, chips, various sauces, and other high-calorie foods. That is why a special diet has been developed that will help get rid of extra pounds, while observing the principles of vegetarianism. Reviews about this diet are very contradictory, because it has both supporters and opponents who claim that a complete rejection of protein food will bring irreparable harm to the body. But those who practice vegetarianism as a way of life absolutely disagree with them.
Varieties of Vegentarianism
Many people think that the vegetarian diet was invented specifically for vegetarians, but this is not quite true. The fact is that there are several varieties of vegetarianism that prohibit the use of a particular food, depending on beliefs. For example, vegetarians do not eat meat exclusively, and many of them because of humane and ideological considerations. But milk, cottage cheese, eggs and other so-called slaughter-free products still remain in their diet. Now they are also called lacto-vegetarians or lacto-vegetable-vegetarians. Stricter veganism excludes absolutely all products of animal origin, including slaughter-free. There is also a raw food diet, which allows you to eat raw foods that have not undergone heat treatment, since it is believed that temperatures above 46 degrees Celsius are detrimental to enzymes that accelerate metabolism. There is also Fruitarianism, whose followers eat only fruits. In any case, the main food of vegetarians remains vegetable food. Of course, such food is less caloric and contains the least amount of fat than protein products. Eating fruits and vegetables has a positive effect on the body, as they are rich in valuable fiber, useful minerals and vitamins.
Basic Principles and Types of Vegetarian Diet
The vegetarian diet in its principles resembles Christian fasts in many ways. Most likely, many have encountered them and know what they mean by themselves. The essence of such a diet is to refuse to eat meat of animals and birds, fish and seafood. Its rules are based on a more gentle lacto-vegetable vegetarianism, in which it is allowed to eat dairy products and eggs. Thus, this principle of weight loss is suitable even for those who decided to give up meat dishes for the first time. In addition, if it is still very difficult to part with meat, then at first you can make your own menu for 2 weeks, which will include a small amount of meat. Then gradually reduce its entry into the diet until complete exclusion.
Three Vegentarian Meals a Day
You need to eat on such a diet three times a day, and it is better to set aside time for breakfast from 7 to 9 in the morning, spend lunch between 11 and 13 in the afternoon, and leave time for dinner from 16 to 18 hours. After six o’clock in the evening, eating, as on any other diets, is prohibited. Only a small snack before bedtime is allowed in the form of any unsweetened fruit or a glass of low-fat fermented milk product. If you really want to eat in between the main meals, then you can have a snack with an apple, a small amount of nuts or seeds. The exit from the diet should also not be abrupt, but gradual. Especially in cases when it lasted more than 2 weeks. To do this, you can first introduce more fatty dairy products, then you can add fish to the diet. About the third or fourth day, you can try to boil a small piece of lean meat, preferably chicken, turkey or beef. It is recommended to repeat such a diet no more than once every two months. There are several types of vegetarian diet.
Additionally, depending on what results you want to get, you need to choose one or another kind of power system:
– lacto-vegetarians diet – allows you to eat dairy and fermented milk products;
– lacto-vegetarians diet – characterized by the addition of milk only to the diet as a source of calcium;
– lacto-vegetable-vegetarian diet – the principle of weight loss, which allows the use of dairy products and poultry eggs in food;
– vegetarian diet for athletes – based on a balanced and strict distribution of proteins, carbohydrates and fats;
– vegetarian protein diet – implies the use of a large amount of protein, which is mainly found in dairy products, legumes, seeds, nuts, eggs, and so on.
Sample Menu for a Month of Vegetarian Diet
Those who are confident in their abilities and want to continue a vegetarian lifestyle should pay attention to a special method for weight loss, focused for a month. You can continue to stick to looping it this way:
The vegetarian breakfast consists of the following options:
– natural freshly brewed coffee, 2 slices of rye bread, 150 grams of fresh berries;
– freshly squeezed fruit juice, 2 slices of whole grain bread, grapefruit or orange;
– 250 grams of low-fat milk and a bran bun;
– pineapple juice, fruit salad, grain loaves;
– cottage cheese casserole or 150 grams of low-fat cottage cheese, orange;
– natural freshly brewed coffee or tea, carrot casserole, apple, slice of bran bread;
– green tea, oatmeal on aryan or milk.
A vegetarian lunch consists of the following options:
– 150 grams of stewed beans, a little asparagus, herbal tea;
– rice casserole with broccoli or cauliflower, orange, assorted vegetables with olives, seasoned with lemon juice or vegetable oil;
– 100 grams of rice with stewed vegetables, pear;
– potato casserole with vegetables, salad of fresh vegetables and herbs, freshly squeezed juice, apple;
– two slices of rye bread, vegetable salad, seasoned with lemon juice or olive oil;
– vegetable carrot cutlet, 150 grams of rice, grapefruit or orange;
– baked string beans, 200 grams of cabbage salad with carrots, unsweetened fruit.
Vegetarian dinner consists of the following options:
– rye bread with vegetables, compote, any fruit;
– 150 grams of low-fat cottage cheese, vegetable juice;
– one hard-boiled egg, 250 grams of low-fat fermented milk product;
– sweet pilaf with prunes and dried apricots, green tea with honey;
– 150 grams of oatmeal, omelet with seaweed, black tea;
– potato casserole with asparagus, mushrooms, zucchini and tomatoes.
Conclusions About Vegetarian Food
Vegetarianism is a lifestyle of quite a large number of people who, for one reason or another, prefer to refuse to eat animal products. However, this does not prevent them from looking good, being slim and fit. Based on their diet, a vegetarian diet was invented, which provides for getting rid of meat products for a while. In addition, with the help of such a diet, you can easily lose a few kilograms of excess weight without experiencing the discomfort that is usually accompanied by various diets.
Yes, yes, a great and terrible burger, or rather, this is its healthy alternative. Easy to perform, useful to use! Meat-free, cutlet based on white beans. And beans, as you know, are rich in proteins, vitamins and fiber. In general, this is a new preference for Americans who have embarked on a healthy path of proper nutrition and lifestyle.
Try delicious, healthy cutlets made of lentils and beets. They taste as good as meat! Eat them with greens, with salad, and I will offer fast food lovers to cook a delicious burger with blue cheese sauce from them) One famous institution is resting!
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
The recipe has been in our family for so long that it’s scary to say: several decades! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked… Now I will introduce you to a spicy snack. My zucchini are April, the smallest, but you can take bigger ones-it’s easier to make.
If you don’t know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat porridge with vegetables. Moderately spicy, fresh and rich.
I do not dispute that the site presents a very large number of recipes with buckwheat. But even with an incomplete amount of ingredients, like mine, I did not get a result. Buckwheat is my weakness of all cereals. Vegetables are my love, and, fortunately, buckwheat is served to this option (as a side dish).
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to fasting will also like it. Nutritious, satisfying, simple and very tasty.
In this dish, the taste of buckwheat is revealed in a new way. Sesame oil gives it an unusual flavor, in which, while buckwheat porridge is being cooked, vegetables and spices are fried in just a few minutes. Buckwheat can be served as a side dish or as an independent dish.
One recipe – three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for your beloved husband – meat soup. And also for yourself – easily, gently. What you like, you choose. I think I like all the options. Try to cook.
Buckwheat is very popular in our family, and we often eat it. And the well-known buckwheat porridge with mushrooms is also a frequent guest on our table. I added some fragrant herbs and golden-crispy onions. It turned out very juicy and fragrant!