Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king’s plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?
A quick recipe for a flavorful and crispy pastry on the grill! Excellent appetizer, flavorful and with a rich taste, will appeal to both adults and children, you can safely cook as much as possible!
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Tabbouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. Homeland cakes are such countries as Lebanon and Syria, where he often served on lettuce leaves. In addition to bulgur and parsley, in the tabbouleh can sign mint, tomatoes, green onions, other herbs and spices. Tabbouleh dressed with lemon juice with olive oil. Anyone who adheres to the diet and those who eat lots of vegetables and cereals!
Halva lovers! Wonderful sweets with the taste of halva and chocolate, made very quickly and also quickly eaten! I barely had time to shoot part of it))) Try it?
Light, fragrant mushroom soup. It is prepared quickly and will benefit. Spelt – this ancient grain has a lighter taste than traditional whole wheat, with a pleasant nutty taste. This grain contains more fiber than modern wheat, which can help the body digest gluten more easily, reduce hypertension and increase the level of “good” cholesterol. Spelt also contains iron, calcium, magnesium and zinc. The soup is also prepared from spelt or pearl barley, the barley is pre-boiled until half-cooked.
A very tasty, spicy, spicy and healthy salad of raw beetroot. Of course, as a result of some manipulations, the beetroot becomes not quite raw. The taste of this salad is very different from the taste of boiled beet salad.
