I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
Rolls of Dough “Shuttlecocks” Recipe
|Rolls made of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors envy, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (mantov).
Rice with Vegetables in Tomato Sauce Recipe
|Baked Beef Brisket in the Manner of Pastrami Recipe
|I really like baked beef in the oven, but it was rarely possible to achieve softness and the desired taste. And here I always get juicy, tender and very tasty meat. It is great both hot and cold for a sandwich or just to eat a piece is a pleasure. In general, this recipe has become my favorite: easy, delicious and liked by the whole family. I am glad to share this discovery with you.
Easter Curd Cookies with Dried Apricots Recipe
|This is a delicate fragrant cookie, which is usually baked in Armenia on Easter. If you like cottage cheese pastries, then you will like it.
Banana Pudding with Caramel-Cream Sauce Recipe
|I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.