I suggest you try a delicious, light salad. It gets ready pretty quickly. Unless, of course, you purchase all the components beforehand. Meat to choose from. Beef, pork, and lamb are perfect, and you can also collect cold cuts. I used a shoulder of mutton.
A very tasty salad for meat and dairy gourmets. Iceberg salad, fragrant, tender meat and mint sauce. A lamb’s head can be safely replaced with veal or even chicken.
Sometimes in the culinary craft there are really amazing combinations, such as, for example, a salad of cucumbers and apples. A light and refreshing salad with a slight lemon flavor, easy to prepare.
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
It’s cold outside, and the warm and delicious aroma of baked meat with potatoes comes from the oven to the kitchen. It is not a shame to put this dish on the festive table, the guests will be full and satisfied!
This recipe was given to me by an Armenian girl, for which I am very grateful to her!!! But I had to adjust it to their products. In general, write as I did, and if you bake, always remember to look at your flour. Otherwise, you can not eat bread, but the sole!
What I love about meatloaf is the speed of cooking and its versatility. Hot as a main course, cold on a sandwich – it’s delicious in all kinds! And every time you add new ingredients, you can get a new dish.
I offer you a very interesting recipe for extremely delicious cutlets. And not just delicious, but also healthy (by the standards of burgers). No frying! Potato bun with slices of mushrooms, juicy baked cutlet and fresh vegetables create an excellent flavor composition. You can treat guests with this burger, you can give it to children, or you can take it with you to work instead of the usual sandwiches. Here we are…
Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.