Thin, crispy bubbly dough – this is how a pasty should be. Unexpected serving with pineapples and honey is crazy, but… I can still taste them. Crispy dough, spicy-salty filling, tender pineapple and sweet honey. Do not forbid yourself and be sure to cook.
This unusual, but at the same time simple crunchy (like autumn leaves under your feet) pie will become an indispensable guest on your table for meetings with friends.
In the Golden Autumn season, pumpkin is one of my favorite dishes. Yeast cake turns out to be incredibly airy, tender and very tasty with a juicy filling inside.
I wanted vegetable soup, my husband asked for soup. I thought, I thought… and I decided to combine everything in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and satisfying at the same time. It seemed very harmonious to me.
Lazy autumn Saturday morning, how good that yesterday I cooked this wonderful pie-casserole with a filling of stewed sauerkraut and mushrooms. To be honest, I’ve never cooked pies from pita bread before and finally decided. We really liked this pie, it is good both hot and cold, cold is even tastier. And most importantly, it is very easy to prepare.
Very fast, very tasty, very autumnal… It is necessary to prepare for this. And as a bonus – an unrealistically pleasant aromatic mixture of spices for autumn pies.
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
I’ve made my own changes to the pie filling. In the original recipe there is parmesan-40 g, I did not put it and 150 g of sour cream. Instead, I took 2 tablespoons of sour cream and 150 g of cottage cheese. Juicy fragrant pie on crumbly dough.
