I wanted vegetable soup, my husband asked for soup. I thought, I thought... and I decided to combine everything in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and satisfying at the same time. It seemed very harmonious to me.
|Cook Time||55 minutes|
- 600 gram Fish 1 PC, cod or haddock
- 100 gram Carrot
- 50 gram Celery root
- 220 gram Cauliflower
- 200 gram Zucchini
- 400 gram Potatoes
- 120 gram Leeks
- 1 piece Bulgarian pepper red, large
- 6 pieces Tomatoes small, hard
- 2-3 cloves Garlic
- 2 liters Broth (fish)
- Salt to taste
- Wash the fish, peel and cut into fillets together with the skin. Cut the fillet into pieces, season with salt and pepper, sprinkle with lemon juice and set aside. From waste (fins, bones), broth is cooked with the addition of onions, carrots, celery root and petiole, taken additionally, not from the list of ingredients.