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Print Recipe
Vegetable Soup with Fish Recipe
I wanted vegetable soup, my husband asked for soup. I thought, I thought... and decided to combine all in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and nourishing at the same time. It seemed very harmonious to me.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Fish wash, peel and cut into fillets with skin. Cut the fillet into pieces, season with salt and pepper, sprinkle with lemon juice and set aside. From waste (fins, bones) cook broth with the addition of onions, carrots, root and petiole celery, taken additionally, NOT from the list of ingredients.
    Fish wash, peel and cut into fillets with skin. Cut the fillet into pieces, season with salt and pepper, sprinkle with lemon juice and set aside. From waste (fins, bones) cook broth with the addition of onions, carrots, root and petiole celery, taken additionally, NOT from the list of ingredients.
  2. While the broth is cooking, wash and clean the vegetables (the weight of all vegetables, except bell pepper, is given in the already cleaned form). Carrots and celery chop into strips.
    While the broth is cooking, wash and clean the vegetables (the weight of all vegetables, except bell pepper, is given in the already cleaned form).
Carrots and celery chop into strips.
  3. Zucchini cut into cubes, bell pepper-strips, tomatoes-circles 0.5-1 cm thick. Cabbage disassemble into small inflorescences. Potatoes cut into arbitrarily. Crush the garlic.
    Zucchini cut into cubes, bell pepper-strips, tomatoes-circles 0.5-1 cm thick. Cabbage disassemble into small inflorescences. Potatoes cut into arbitrarily. Crush the garlic.
  4. Carrot and celery spasserovat on vegetable oil until polugotovnosti, add Bulgarian pepper and passerovat until softness.
    Carrot and celery spasserovat on vegetable oil until polugotovnosti, add Bulgarian pepper and passerovat until softness.
  5. Add the leeks, stir for 1 minute, remove from heat.
    Add the leeks, stir for 1 minute, remove from heat.
  6. This is such a wonderful roasting we have. Leave it aside for now.
    This is such a wonderful roasting we have. Leave it aside for now.
  7. Strain the broth, bring to a boil and pour the potatoes into it, cook after boiling for 5 minutes.
    Strain the broth, bring to a boil and pour the potatoes into it, cook after boiling for 5 minutes.
  8. Add the cabbage.
    Add the cabbage.
  9. But even after boiling, and zucchini, season with salt. Again bring to a boil and cook on low heat for 5 minutes.
    But even after boiling, and zucchini, season with salt. Again bring to a boil and cook on low heat for 5 minutes.
  10. Then lay the browned vegetables and carefully lower in the fish soup. After boiling, cook for 5-7 minutes.
    Then lay the browned vegetables and carefully lower in the fish soup. After boiling, cook for 5-7 minutes.
  11. Add the Bay leaf to the soup.
    Add the Bay leaf to the soup.
  12. Gently lower the tomatoes into the soup and boil for another 2-3 minutes.
    Gently lower the tomatoes into the soup and boil for another 2-3 minutes.
  13. Turn off the heat, add the garlic to the soup and let it brew under the lid.
    Turn off the heat, add the garlic to the soup and let it brew under the lid.
  14. When serving, sprinkle with herbs. Bon appetit!
    When serving, sprinkle with herbs. Bon appetit!

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