Very tasty apple strudel, you don’t have to regret apples, because there are not many of them)))
Strudel with Cherry Filling Recipe
|
Apple Strudel with Hot Vanilla Pudding Recipe
|The birthplace of strudel is Austria, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons of strudel daily… But few people think that strudel is related to Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th and 17th centuries. In short, for me there is nothing better than a dank evening (and such evenings are only getting worse) than a plate with hot apple strudel and vanilla pudding! Which one of you is against it? The strudel dough has already been mentioned on the website, and my task is to show you how to properly prepare the most delicious filling for it.
Lean Bean Salad Recipe
|
Vegetable Buns Recipe
|In such a ruddy glaze, you can hide any vegetables. Some of them need to be slightly warmed up, but sweet paprika is introduced into the dough immediately. If you don’t want vegetables, stick sausages in them. The dough here plays the role of shaping. It tastes like custard. It’s easy to take it for a snack to school, to work, even with delicious coffee!
Egg, Carrot and Onion Salad Recipe
|
Tea “4 Spices” Recipe
|
Australian Vegetable Bread Recipe
|Eating this bread is a pleasure! Cooking it is just a pleasure! The combination of colors, smells, tastes, shapes, textures is simply bliss for the cook. As a result, you get a real treasure box (when YOU cut it out yourself, you will understand what I mean). Do you think it’s hard to cook? Nothing like that!!! It’s very simple, try it, and you’ll get even better than me. By the way, this bread will be a great gift to your friends and family. Let’s surprise them.
Beef with Buckwheat in the Oven Recipe
|