In such rosy buns you can hide any vegetables. Some of them need to be slightly prepared, but the sweet paprika is introduced into the dough immediately. You don't want vegetables, stick sausages in. The dough here plays the role of shaping. It tastes like custard. It is easy take for a snack to school, to work, even with delicious coffee!
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 300 milliliters Milk
- 170 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 2 pinch Curry
- 1 tablespoon Soy sauce
- 3 tablespoons olive oil
Fillings:
- 1 piece Broccoli
- 1 piece Cauliflower
- 1 piece Bulgarian pepper
- 1 tablespoon Soy sauce
- 50 gram Cheese hard
Ingredients
Dough:
Fillings:
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Instructions
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