In such rosy buns you can hide any vegetables. Some of them need to be slightly prepared, but the sweet paprika is introduced into the dough immediately. You don't want vegetables, stick sausages in. The dough here plays the role of shaping. It tastes like custard. It is easy take for a snack to school, to work, even with delicious coffee!
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 300 milliliters Milk
- 170 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 2 pinch Curry
- 1 tablespoon Soy sauce
- 3 tablespoons olive oil
Fillings:
- 1 piece Broccoli
- 1 piece Cauliflower
- 1 piece Bulgarian pepper
- 1 tablespoon Soy sauce
- 50 gram Cheese hard
Ingredients
Dough:
Fillings:
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Instructions
- First, prepare the filling. Separate from the base of the cabbage inflorescence.
- Put blanch in water on fire. It is enough to boil for a couple of minutes on each side.
- Remove from water to a plate to let it drain.
- Pour a couple of spoons of soy sauce and dip the cauliflower inflorescences.
- Do the same with broccoli.
- Transfer to the cells of molds.
- Cut red pepper into small pieces.
- Pour the pepper cubes into each cell.
- Make a batter. I whipped the milk mixture in a shaker.
- Combine eggs, milk and some curry.
- Shake in a shaker or beat with a whisk.
- Pour into mixing bowl.
- Add flour.
- Beat again.
- Pour the oil. By the way, this can be done at the stage of eggs.
- Yeah, I got greedy and poured the rest of the soy sauce after dipping the vegetables into the dough, too.
- Pour the dough about 3-4 tablespoons per serving. Put in the oven at 180*.
- When the cupcakes grab hold and the shape will be visible, take out.
- Grate the cheese beforehand.
- And sprinkle on top.
- Bake until ready.
- Transfer to the Board. I baked in two pariah for 30 minutes.
- This is the second batch, more ruddy.
- To eat this buns warm or cold as an snacks.
- It's broccoli and paprika.
- The rift.
- It's cauliflower and paprika.
- The cooled buns can be heated in the microwave before serving. Bon appetit.
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