•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Buns Recipe
In such rosy buns you can hide any vegetables. Some of them need to be slightly prepared, but the sweet paprika is introduced into the dough immediately. You don't want vegetables, stick sausages in. The dough here plays the role of shaping. It tastes like custard. It is easy take for a snack to school, to work, even with delicious coffee!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Fillings:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Fillings:
Instructions
  1. First, prepare the filling. Separate from the base of the cabbage inflorescence.
    First, prepare the filling. Separate from the base of the cabbage inflorescence.
  2. Put blanch in water on fire. It is enough to boil for a couple of minutes on each side.
    Put blanch in water on fire. It is enough to boil for a couple of minutes on each side.
  3. Remove from water to a plate to let it drain.
    Remove from water to a plate to let it drain.
  4. Pour a couple of spoons of soy sauce and dip the cauliflower inflorescences.
    Pour a couple of spoons of soy sauce and dip the cauliflower inflorescences.
  5. Do the same with broccoli.
    Do the same with broccoli.
  6. Transfer to the cells of molds.
    Transfer to the cells of molds.
  7. Cut red pepper into small pieces.
    Cut red pepper into small pieces.
  8. Pour the pepper cubes into each cell.
    Pour the pepper cubes into each cell.
  9. Make a batter. I whipped the milk mixture in a shaker.
    Make a batter. I whipped the milk mixture in a shaker.
  10. Combine eggs, milk and some curry.
    Combine eggs, milk and some curry.
  11. Shake in a shaker or beat with a whisk.
    Shake in a shaker or beat with a whisk.
  12. Pour into mixing bowl.
    Pour into mixing bowl.
  13. Add flour.
    Add flour.
  14. Beat again.
    Beat again.
  15. Pour the oil. By the way, this can be done at the stage of eggs.
    Pour the oil. By the way, this can be done at the stage of eggs.
  16. Yeah, I got greedy and poured the rest of the soy sauce after dipping the vegetables into the dough, too.
    Yeah, I got greedy and poured the rest of the soy sauce after dipping the vegetables into the dough, too.
  17. Pour the dough about 3-4 tablespoons per serving. Put in the oven at 180*.
    Pour the dough about 3-4 tablespoons per serving. Put in the oven at 180*.
  18. When the cupcakes grab hold and the shape will be visible, take out.
    When the cupcakes grab hold and the shape will be visible, take out.
  19. Grate the cheese beforehand.
    Grate the cheese beforehand.
  20. And sprinkle on top.
    And sprinkle on top.
  21. Bake until ready.
    Bake until ready.
  22. Transfer to the Board. I baked in two pariah for 30 minutes.
    Transfer to the Board. I baked in two pariah for 30 minutes.
  23. This is the second batch, more ruddy.
    This is the second batch, more ruddy.
  24. To eat this buns warm or cold as an snacks.
    To eat this buns warm or cold as an snacks.
  25. It's broccoli and paprika.
    It's broccoli and paprika.
  26. The rift.
    The rift.
  27. It's cauliflower and paprika.
    It's cauliflower and paprika.
  28. The cooled buns can be heated in the microwave before serving. Bon appetit.
    The cooled buns can be heated in the microwave before serving. Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of