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Print Recipe
 Vegetable Buns Recipe
In such a ruddy glaze, you can hide any vegetables. Some of them need to be slightly warmed up, but sweet paprika is introduced into the dough immediately. If you don't want vegetables, stick sausages in them. The dough here plays the role of shaping. It tastes like custard. It's easy to take it for a snack to school, to work, even with delicious coffee!
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Snacks, Valentine's Day Food
Cuisine Austrian
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Fillings:
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Snacks, Valentine's Day Food
Cuisine Austrian
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Fillings:
Instructions
  1. First prepare the filling. Separate the cabbage inflorescences from the base.
    First prepare the filling. Separate the cabbage inflorescences from the base.
  2. Put the blanching in water on the fire. It is enough to boil for a couple of minutes on each side.
    Put the blanching in water on the fire. It is enough to boil for a couple of minutes on each side.
  3. Remove from the water and transfer to a plate to allow it to drain.
    Remove from the water and transfer to a plate to allow it to drain.
  4. Pour in a couple of spoonfuls of soy sauce and dip the cauliflower inflorescences.
    Pour in a couple of spoonfuls of soy sauce and dip the cauliflower inflorescences.
  5. Do the same with broccoli.
    Do the same with broccoli.
  6. Transfer to the cells of the molds.
    Transfer to the cells of the molds.
  7. Cut the red pepper into small pieces.
    Cut the red pepper into small pieces.
  8. Pour the pepper cubes into each cell.
    Pour the pepper cubes into each cell.
  9. Do it better. I whipped the milk mixture in a shaker.
    Do it better. I whipped the milk mixture in a shaker.
  10. Mix eggs, milk and a little curry.
    Mix eggs, milk and a little curry.
  11. Shake in a shaker or beat with a whisk.
    Shake in a shaker or beat with a whisk.
  12. Pour into mixing bowl.
    Pour into mixing bowl.
  13. Add flour.
    Add flour.
  14. Beat again.
    Beat again.
  15. Pour in the oil. By the way, this can also be done at the egg stage.
    Pour in the oil. By the way, this can also be done at the egg stage.
  16. Yes, I got greedy and poured out the rest of the soy sauce after I also dipped the vegetables into the dough.
    Yes, I got greedy and poured out the rest of the soy sauce after I also dipped the vegetables into the dough.
  17. Pour the dough about 3-4 tablespoons per serving. Put in the oven at a temperature of 180 *.
    Pour the dough about 3-4 tablespoons per serving. Put in the oven at a temperature of 180 *.
  18. When the cupcakes are gripped and the shape is visible, take it out.
    When the cupcakes are gripped and the shape is visible, take it out.
  19. Grate the cheese beforehand.
    Grate the cheese beforehand.
  20. And sprinkle on top.
    And sprinkle on top.
  21. Bake until ready.
    Bake until ready.
  22. Transfer to the Board. I baked in two pariah for 30 minutes.
    Transfer to the Board. I baked in two pariah for 30 minutes.
  23. This is the second batch, more ruddy.
    This is the second batch, more ruddy.
  24. To eat this buns warm or cold as an snacks.
    To eat this buns warm or cold as an snacks.
  25. It's broccoli and paprika.
    It's broccoli and paprika.
  26. The rift.
    The rift.
  27. It's cauliflower and paprika.
    It's cauliflower and paprika.
  28. Chilled buns can be reheated in the microwave before serving. Enjoy your meal.
    Chilled buns can be reheated in the microwave before serving. Enjoy your meal.
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