Warm salad with arugula, mushrooms and fried potatoes. Autumn is the time for mushrooms and potatoes. I offer you a simple and delicious salad of these ingredients).
There are a lot of salads on the site, but they are all different, like fall leaves in autumn. Look at my version. On a sunny day, it is this kind of leaf fall that we admire.
Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also make a delicious, crispy salad from it, which can become one of the dishes on the New Year’s table.
Cupcakes are great pastries, they are prepared simply, stored for a long time and look beautiful on the table! New Year’s cupcakes are more fragrant, tastier and more beautiful than usual.
New Year’s holidays fall on lent, and sometimes it is difficult to choose a festive lenten dish. And it will be a great side dish for meat or poultry. “What’s new and festive about potatoes?!” you say. Did you cook like that? No, then it’s time to try new flavors.
On holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. They are juicy and delicious, they look very beautiful and appetizing, and it’s not difficult to cook them at all!
An elegant and delicious salad that will never be superfluous on the New Year’s table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to taste each ingredient, but it’s a matter of taste.
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. No special effort is required for its preparation, and its composition will please even those who adhere to proper nutrition.
