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Print Recipe
Salad with Cauliflower "Winter" Recipe
Simple to prepare, but very tasty and spicy salad with cauliflower, red onions and pickles! Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the cauliflower into large inflorescences and boil (I put it in boiling, salted water, let it boil and in a minute it was thrown into a colander, we like the cabbage to remain a little hard). Allow to cool.
    Divide the cauliflower into large inflorescences and boil (I put it in boiling, salted water, let it boil and in a minute it was thrown into a colander, we like the cabbage to remain a little hard). Allow to cool.
  2. Cut the onion into half rings. Very small cucumbers cut in half lengthwise, larger ones-lengthwise into four parts.
    Cut the onion into half rings. Very small cucumbers cut in half lengthwise, larger ones-lengthwise into four parts.
  3. Parse the cooled cabbage into small inflorescences.
    Parse the cooled cabbage into small inflorescences.
  4. Combine the cabbage, onions and cucumbers in a convenient mixing bowl.
    Combine the cabbage, onions and cucumbers in a convenient mixing bowl.
  5. For the dressing, mix the vegetable oil and mustard with the grains. Stir.
    For the dressing, mix the vegetable oil and mustard with the grains. Stir.
  6. Season the salad and mix gently.
    Season the salad and mix gently.

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