Light vegetable salad with mushrooms. I read the recipe in the local newspaper. I prepared myself, the result did not disappoint. I hope you cooks will like it too.
A very simple salad made from improvised products, but, nevertheless, delicious and light enough, because olive oil is used as a dressing. Very tasty salad.
Everyone knows that lobio is a hearty and very tasty dish that many will like! And most importantly, they can be eaten in the post. And in combination with baked Bulgarian pepper, lobio acquires an unusual taste that relatives and friends will surely appreciate.
This recipe was given by my cousin, named after her. The salad turns out to be very tasty and unusual. The combination of chicken with green peas, mushrooms and kiwi captivated me immediately.
I decided to deviate a little from the standards of filler for stuffed peppers… and instead of rice, add potatoes!))) Very unexpected… in the finished form, the most delicate filling turned out.
I love and often cook liver with pickled or lightly salted cucumbers. This time I decided to try it with green salted tomatoes. It turned out very tasty!
