To prepare this first course, you will need broth, you can use both vegetable and meat. It all depends on your taste. Tomato soup on beef broth turns out to be very satisfying.
Light, but at the same time nutritious salad. It is cooked quickly, and the taste is also very pleasant… Everyone in our family likes it. And the guests, too.
Based on a traditional Italian product – coppa. Dried meat is a delicacy made from the meat of the neck and shoulder blades of a pig. Prepare this wonderful pork neck cheesecake by cold drying, and your guests will be delighted.
The site has two recipes for Shanghai salad and two more variants with similar names, all different and all a little similar. In my opinion, they are all too heavy. My version of the salad is very light, not weighted with unnecessary components.
This delicious, hearty meatloaf is quite easy to prepare, but the result exceeds all expectations! It can be served both hot and cold. This delicious and original snack “Green peas” will undoubtedly become a worthy decoration of any festive table!
Sometimes you can cook a very tasty dish from the simplest ingredients. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste. Try it?
