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 Tomato Soup with Beef Broth Recipe
To prepare this first course, you will need broth, you can use both vegetable and meat. It all depends on your taste. Tomato soup on beef broth turns out to be very satisfying.
Course First Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into half rings. Heat the vegetable oil in a deep frying pan. Fry the onion until golden brown.
    Peel the onion and cut it into half rings. Heat the vegetable oil in a deep frying pan. Fry the onion until golden brown.
  2. Now add tomato paste and mashed canned tomatoes to the fried onion. Add salt and chili pepper to taste. Mix everything together.
    Now add tomato paste and mashed canned tomatoes to the fried onion. Add salt and chili pepper to taste. Mix everything together.
  3. As soon as the stewed onion with tomato paste and tomato puree boils, add the red beans.
    As soon as the stewed onion with tomato paste and tomato puree boils, add the red beans.
  4. Simmer for another 15-20 minutes.
    Simmer for another 15-20 minutes.
  5. Boil the beef and remove it from the broth.
    Boil the beef and remove it from the broth.
  6. Put a pot of broth on the fire. Transfer the contents of the pan to the boiling broth (stewed onions with tomato paste, mashed tomatoes and red beans). Bring to a boil.
    Put a pot of broth on the fire. Transfer the contents of the pan to the boiling broth (stewed onions with tomato paste, mashed tomatoes and red beans). Bring to a boil.
  7. The soup should be thick and rich.
    The soup should be thick and rich.
  8. When everything is ready, add chopped greens (green onions, dill, cilantro) to the tomato soup with red beans. Enjoy your meal!
    When everything is ready, add chopped greens (green onions, dill, cilantro) to the tomato soup with red beans. Enjoy your meal!
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