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Print Recipe
Tomato Soup with Beef Broth Recipe
To prepare this - the first dish, you will need broth, you can use both vegetable and meat. It all depends on your taste. Tomato soup with beef broth is very satisfying.
Course First Course
Cuisine Georgian
Cook Time 60 minutes
Servings
Ingredients
Course First Course
Cuisine Georgian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into half rings. In a deep frying pan, heat the vegetable oil. Fry the onion until Golden.
    Peel the onion and cut it into half rings. In a deep frying pan, heat the vegetable oil. Fry the onion until Golden.
  2. Now add tomato paste and mashed canned tomatoes to the fried onions. Add salt and chili to taste. Mix everything.
    Now add tomato paste and mashed canned tomatoes to the fried onions. Add salt and chili to taste. Mix everything.
  3. As soon as the stewed onion with tomato paste and mashed tomatoes boils, add the red beans.
    As soon as the stewed onion with tomato paste and mashed tomatoes boils, add the red beans.
  4. Simmer for another 15-20 minutes.
    Simmer for another 15-20 minutes.
  5. Boil the beef and remove it from the broth.
    Boil the beef and remove it from the broth.
  6. Put the pot of broth on the fire. Transfer the contents of the pan to the boiling broth (stewed onions with tomato paste, mashed tomatoes and red beans). Bring to boil.
    Put the pot of broth on the fire. Transfer the contents of the pan to the boiling broth (stewed onions with tomato paste, mashed tomatoes and red beans). Bring to boil.
  7. The soup should be thick and rich.
    The soup should be thick and rich.
  8. When ready, add to the tomato soup with red beans, chopped herbs (green onions, dill, coriander). Bon Appetit!
    When ready, add to the tomato soup with red beans, chopped herbs (green onions, dill, coriander). Bon Appetit!

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