Meatballs with Bechamel Sauce Recipe

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Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.

Chicken Thighs on Skewers in the Oven Recipe

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I do not know a single person who does not like barbecue. But not always and not everyone has the opportunity to light a fire or build a barbecue. For such a situation, I offer you my recipe for chicken thighs on skewers, which we will cook in the oven. Of course, we will not have the smell of smoke characteristic of cooking on coals, but the effect of a ruddy crust… plus pickled onions… Almost a barbecue!)

Potato Salad with Olives Recipe

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Potato salad from the treasury of Mediterranean cuisine. Cold potato salads are also very popular in German cuisine. This salad will be very good as a side dish on hot summer days, for picnics, kebabs and for serving. All its greatness is also in the fact that you can prepare it in advance and feel free to go on the road, during the journey the salad will have time to marinate well.