Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
Hello, dear ones! Today I want to treat you to a delicious German pudding pie. I really like him! This pie is prepared easily and unpretentiously, if you have a dry pudding in stock! If not, I think buying it is not a problem!
A very simple and very tasty dish! The ingredients are the best available and are probably available in every family. Complete the dish with a salad of fresh vegetables and it’s ready for lunch or dinner! Try it!)
I saw a photo of a butterfly-shaped cake on a German website and decided to try to reproduce this creation, only with cottage cheese filling. I hope you enjoy it.
I love buns with cottage cheese and often bake them. In this recipe, I want to show not so much the preparation of the dough, but the way of cutting it into such beautiful roses.
I was cooking homemade cottage cheese and the whey was left. I decided to use the serum to make a cake. Put the cheese in the dough. As for the filling, I took milk. It turned out to be a delicious, lush and sweet pie.
