Htipiti is a popular Greek and Cypriot appetizer, consisting of a dip of feta cheese, garlic and baked bell peppers. Served with bread, pita, crackers, raw and cooked vegetables, meat and poultry.
To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
This dish can also be called a casserole. It is convenient because it turns out two in one: a meat dish and a side dish to it. And most importantly-it turns out very tasty! Home-made, hearty, cozy dinner.
Ready-made schnitzels baked with potatoes and zucchini in Greek. Fast, simple and delicious! Relevant on a picnic.
On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.
There is a classic pesto sauce made from Basil, garlic, olive oil, pine nuts and Parmesan. And I’ve directed the idea a little bit, and I got this sauce. It seems that the principle and idea are the same, but some of the products are different. Well, since in this recipe, there is almost nothing left of the “same” pesto, and, according to the composition, this is not a classic pesto, I called the sauce “it’s not pesto”. The recipe is suitable for vegans and for fasting.
I suggest you a snack of eggplant and string beans. This dish can be used as a side dish or cold appetizer. Now, in the season of preparations for the winter, I recommend that you prepare it as a preservation. Although, of course, you can eat right away.
I want to share a simple recipe for a light dessert with peaches and cottage cheese. An excellent option for a delicious and healthy treat.
It may not be exactly a casserole, but it is baked in the oven and prepared in layers, so I will still call it a “Casserole”.
I love different salads with squid. Here is one of the possible cooking options.