I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.
There are many recipes for cooking this dish. I suggest one of the time-consuming options, where we will not ignore all the subtleties of its preparation.
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
Very rich in taste and aroma salad in Chinese style. The salad is balanced in the presence of vitamins and minerals, which is very important in spring.
Since Korean salads have become fashionable, I think almost every family has its own recipe for cooking carrots in Korean. Want to offer your own version.
A very tasty snack for squid lovers. I really liked the salad – tender, slightly piquant, I would say airy, this is an easy and unobtrusive snack for me!
Tomatoes according to this recipe turn out just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish!
