A delicious and very colorful dish, which, moreover, is prepared very quickly. Try it — I am sure you will be satisfied! In the ingredients, I specified both sweet potatoes and French fries, because they are interchangeable.
Do you have different fish, just one at a time? And you are wondering what to cook?! I find a way out by combining different fish with one marinade-side dish.
A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, are English pies. The English like to laugh at their cuisine, but the answer of true connoisseurs of it is: “It’s much better than the fame of it.” I suggest you familiarize yourself with an example of Christmas baking, which many people know and cook, but these wonderful pies attracted attention and liked their “piece-by-piece”. it turns out a tender, crumbly and not sweet dough. In this test, the taste of the filling of fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones for Christmas and New Year!
Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Juicy, refreshing salad with a spicy taste, perfectly combined with meat dishes. There will be a wonderful hunger, as a citizen with fresh bread is waiting for dinner.
It was a new and very interesting drink for me! I was also pleased that the drink is made on the basis of green tea! There is a solid vitamin “C” here – it is found in green tea, grapefruit, blackberries, and even more so in lemon! A very cheerful and refreshing cocktail.
