Best Food Recipes 2023 Step by Step with Pictures
On the festive table, meat dishes occupy almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. To prepare them, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use flakes called “couscous”. It cooks quickly and turns out tender.
A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.
I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
When else to cook interesting pastries, if not for the New Year’s table? Dried cranberries are great for making desserts and baking. I suggest baking fragrant homemade waffles. And you can also cook the dough with a powerful food processor. Cranberries can be added whole, and milk or dark chocolate should be pre-chopped with a knife. It turns out very tasty pastries for a family holiday tea party.
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.