Very tasty, lush vanilla cheesecakes are good both hot and cold. Delicate, fragrant “cap” – baked cream cheese filling with a piece of milk chocolate, just melts in your mouth!
Grandma baked the most delicious cheesecakes in the world! I am far from that. Today I will bake for you cheesecakes, you can say, modern. I took a recipe from a Slovak cookbook. Try to cook.
Cheesecakes are round, open from the top and pinched only from the edges of the cake with filling. As a rule, cottage cheese is used as a filling, less often mashed potatoes, jam, condensed milk or jam. Cheesecakes are baked from yeast, cream and unleavened dough. And how nice it is to pamper your family with fresh and fragrant pastries in the morning!
Cooking these buns is very simple. Very delicate and lush. They were cooked by my grandmother, and now I’m cooking them. This recipe is a godsend for those who love baking.
Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.
A very tasty salad, it is prepared quickly, the products are the most affordable. Prepare it in advance and take it with you to a picnic in a container. This salad will be an alternative to fresh vegetables.
