Light and delicious salad. The delicate creamy taste of avocado is perfectly complemented by light salinity, delicious fish and iceberg lettuce leaves give the dish a touch of freshness. It is prepared quickly, immediately served on the table.
Salad with arugula, pomegranate and blue cheese. A wonderful lacto-vegetarian salad. Spicy, fragrant and quite satisfying, thanks to arugula and blue cheese.
A quick and simple salad, which, however, can be served not only for everyday, but also for a festive table. It is quite suitable for unexpected guests, nothing has been spent on it during the time!
The composition of the salad includes lentils, which contains many vitamins. Our body needs these vitamins in large quantities.Lentils do not lose their useful properties during heat treatment, after heat treatment the substances remain in constant quantity and form. The salad also includes a green apple.
An unusual salad with Lima beans is fresh and hearty. Play with colors and flavors, mix red with green and yellow, sweet with salty and fresh, try Thai cuisine. The original salad according to this recipe is a whole rainbow of impressions.
Many years ago, in a cafe on the beach, I tried this dish. I figured out the composition. And now I often cook it. This is one of our favorite dishes. Simple in execution and very tasty. Instead of the traditional chicken and mushrooms, I used……. Welcome, welcome.
I bring to your attention and strongly recommend this ambiguous salad. It is tender and tart at the same time. It is easy to arrange a holiday for every day and put it on the table – to surprise the guests. Look, decide. Recommend.
We all love ordinary chicken broth. It is delicious and is known for its beneficial and medicinal properties. I offer a variant of coconut milk soup with a very interesting Asian taste. Try it once and you will fall in love with it!
