I spent the whole evening preparing a salad for the festive table, in honor of my husband’s birthday. And the salad had a dream at night!!! The dish turns out to be original, delicious, without mayonnaise, low-calorie and vitamin.
Many people love mushroom salads. How about a salad with fried and pickled wild mushrooms, seasoned with mayonnaise and grainy mustard?! And with vegetable mayonnaise, you can safely serve it and serve it to the table.
Very tender, juicy cutlets. They are prepared on time, as well as eaten. Nothing superfluous. No flour, no semolina, no crackers, no starch. They retain their shape without breading. Just these fish cutlets.
Bright, beautiful – both in taste and appearance; light and healthy. Cook quickly and from products “at hand”. Just serve as a decoration for your table.
An unusual combination of fish and orange flavors. Of course, the salad is not for every day, as it is not quite budget-friendly, but you can pamper yourself and cook for the New Year’s table.
Delicious, moderately spicy and very interesting salad with sausage and Korean carrots. Surrounded by beetroot and sour apple, this salad sounds in a new way, revealing the taste sensations. Salad disappears from the table with lightning speed and is always a success.
A very tasty and spicy salad with an oriental flavor. Original and simple at the same time. An interesting, original and new taste for me. Light, but quite satisfying, fresh, crispy, juicy.
Festive tables are usually served hot – meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes – and a new dish.