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Fish Cutlets "Tenderness" Recipe
Very tender, juicy cutlets. Prepare on time, as well as eaten. Nothing extra. No flour, no semolina, and crackers, no starch. Keep their shape without the breading. Just that these fish cakes.
Cuisine Turkish
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Cuisine Turkish
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the fish fillet, cut into small pieces and punch with a blender. It is a blender, meat grinder makes minced meat on the consistency of the other, and the liquid will be too much. Grate the onion on a coarse grater. Add spices.
    Wash the fish fillet, cut into small pieces and punch with a blender. It is a blender, meat grinder makes minced meat on the consistency of the other, and the liquid will be too much. Grate the onion on a coarse grater. Add spices.
  2. Then add the mayonnaise, it adds creaminess and tenderness to the meatballs, and unlike the sour cream will not be sour taste. Mince and knead thoroughly.
    Then add the mayonnaise, it adds creaminess and tenderness to the meatballs, and unlike the sour cream will not be sour taste. Mince and knead thoroughly.
  3. It turns out it is so sticky, but uniform. Heat the pan well with vegetable oil. Hands to moisten with water and form meatballs. Fry on both sides.
    It turns out it is so sticky, but uniform. Heat the pan well with vegetable oil. Hands to moisten with water and form meatballs. Fry on both sides.
  4. Ready!
    Ready!

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