I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly, her husband is delighted. The recipe is taken from a book on Turkish cuisine. Come in!
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
After doing a number of fairly simple manipulations, we get an incredibly delicious dish – spicy brisket with the aroma of spices and garlic, and even with a chic meat layer. Excellent meat slicing.
Chicken breast should be on our menu every day. There are a lot of casseroles with it, I want to show my version – without filling – easy and delicious!
I found a very interesting recipe – so I decided to share it with you. True, I made one small change to it, but it will not affect the taste in any way.
There are several options for cooking these cutlets, two of them are presented on the website. I will show you another very delicious recipe for this Turkish dish – with warm stringy cheese as a filling. For a New Year’s table, this is what you need – both hot, and a side dish, two in one, and portions.
Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!
It is good if there is mayonnaise and ketchup in the refrigerator. They can be used to make banal sandwiches, a delicious and interesting dish both for a home meal and for festive gatherings at work, for a party, for a youth party and a picnic.
It’s pretty cool here today, so we offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
