The bread turns out very tasty, with a crispy crust. It has a beautiful pale yellow color. Bread makes delicious sandwiches, both with sweet and salted cucumbers. Good bread and first courses. Its preparation is very simple and does not take much time.
Turkish cuisine. If you are tired of the classic, familiar cutlets and want something new, it’s time to cook “Kefte”. This is a traditional Turkish dish, which is prepared from lamb or ground beef with the addition of a huge amount of herbs and spices. Kefte has an exquisite spicy taste with bright notes of the East.
A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
Prepare an amazing dessert – an oriental dessert, such as baklava! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon sourness and nut filling. It’s very easy to cook it, and the result will surely please you!
I want to share a simple recipe, but the dish turns out delicious and satisfying. This is one of my favorite lean dishes. I tried it for the first time in Turkey, we served it at the hotel, and since then I have been cooking it at home.
Very tasty stuffed peppers! It is not heavy, satisfying, without meat… A good alternative to a bachelorette party or a fast, if you replace mozzarella with soy cheese tofu.
