Best Uzbek Cuisine Food Recipes 2024 - Step by Step with Pictures

Chicken Liver with Pumpkin Recipe

December 2, 2020December 2, 2020 | By Editor

I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.

Meat Tortilla with Eggplant and Pepper Recipe

November 30, 2020November 30, 2020 | By Editor

Meat tortillas with vegetables and cheese are cooked in the oven. Vegetables give a delicious bright color and a new flavor, and cheese and garlic-flavor. This dish will always help out: it turns out to be satisfying, and you don’t need a side dish.

Vegetable Soup-Puree with Fried Meatballs Recipe

November 18, 2020November 18, 2020 | By Editor

Simple and easy to prepare soup for every day.

Dolma in Tomato Sauce Recipe

November 15, 2020December 22, 2022 | By Editor

I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, spicy and refined.

Scrambled Eggs in Tashkent Recipe

November 10, 2020November 10, 2020 | By Editor

Rich omelet consisting entirely of juicy vegetables. Hearty and healthy. Full Breakfast or dinner. Diameter frying pan-24 cm

Basma with Eggplant and Dried Quince Recipe

October 26, 2020October 26, 2020 | By Editor

Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.

Turkey Pilaf with Dried Fruit Recipe

October 26, 2020October 26, 2020 | By Editor

Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.