Potatoes are perhaps the most versatile product… In whatever way we do not prepare it… Fry, cook, bake… In general, there is room for imagination))) I offer another option for a very simple side dish of potatoes stewed in a pot with fragrant oil!
Egg and Onion Tortillas Recipe
|Pilaf with Lamb Recipe
|Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient, and there are many options for its preparation. I will tell you my version, which is close to the classic one. Someone will be outraged by cooking pilaf in a slow cooker. But we must take into account that we live in the modern world.
Chicken with Bulgur and Zucchini Recipe
|Courgettes in Mustard and Honey Sauce Recipe
|Frozen Eggs Recipe
|Cottage cheese and Flax Cubes with Walnuts Recipe
|Potato Nests with Minced Meat Recipe
|Satay “Hunting” Recipe
|Festive Uzbek Pilaf Recipe
|I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)