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Print Recipe
Grilled Mushroom Salad Recipe
I've been making this salad for every picnic for years. Very simple dish.
Instructions
  1. Chop the parsley and garlic, add the zest and freshly ground black pepper.
    Chop the parsley and garlic, add the zest and freshly ground black pepper.
  2. Add the olive oil. This will be a salad dressing. You can cook it at home and take it with you on a picnic.
    Add the olive oil. This will be a salad dressing. You can cook it at home and take it with you on a picnic.
  3. Mushrooms are washed or thoroughly wiped with a cloth.
    Mushrooms are washed or thoroughly wiped with a cloth.
  4. Fry the mushrooms in a grill pan, stirring them periodically with a spatula.
    Fry the mushrooms in a grill pan, stirring them periodically with a spatula.
  5. Place the finished mushrooms on a platter. Season with coarse salt and pour over the dressing.
    Place the finished mushrooms on a platter. Season with coarse salt and pour over the dressing.

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