Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.
Beef marinated in soy sauce is cooked quickly, and funchosa is even faster. And then we just connect them… and it turns out a very tasty, light, but satisfying dish.
Real Kabardian pasta, which is made only from millet and water, and fragrant mutton, melting on the tongue, are amazingly combined and complement each other. Pasta, which is prepared without any seasonings and even without salt, is an ideal companion of lamb, not interrupting the taste.
Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.
An easy-to-prepare dish and an excellent result. Fragrant chicken with Provencal herbs, tomatoes and crusty bread. A great dinner option for the whole family, both on weekdays and on holidays.
Eintopf is a dish of German cuisine, it replaces both the first and the second. I offer a thick, bright, fragrant soup with pumpkin and vegetables. This is just a dream for gourmets!
A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Cooking will not be difficult, and you can choose the spices at your own request.
